cheese masala dosa recipe

Healthy vegetarian recipes blog

Date of publishiing

How to make chese masala dosa recipe at home?

Cook with Kamal

Author : Kamal Jeet Kaur Taur

Style : South Indian Street food

Keyword : Cheese Masala Dosa

Introductions

What is chese masala dosa recipe?

Hello friends welcome to my healthy vegetarian recipes blog today in this article I am going to tell about the most popular, everyone's choice, very healthy and delicious a South Indian dish *cheese masala dosa*, This is a South Indian dish but it is popular in all over India even abroad. This recipes made by rice floor white lentils and cheese

A big iron griddle is used to make this. To make this recipe, the batter of rice and flour, white urad dal is spread on the top of griddle and with the help of butter, it is made crisp. Grated cheese is spread over it. It is then rolled up and served with sambar, red chutney, coconut chutney. Red chutney gives it a tangy flavor.

This cheese masala dosa is not fried dish.The recipe is very tasty and nutritious, mainly this dish is South Indian, it also comes in the category of very popular fast food street food. Cheese Masala Dosa is spicy in taste, once you eat it, you will want to eat it again and again. Some people make it by filling spices with potato curry, while some people make it without potato curry and eat it with chutney as well.

Friends, do you also want to know how to make Cheese Masala Dosa, let's know the easiest method to make this fun dish at home, so I am going to tell you the complete method of making Cheese Masala Dosa in this article, to know its method, definitely read this article till the end.

Ingredients for red chutney

How to make cheese masala dosa recipe at home?

Oil 2 tsp

Chana dal 2 tbsp

Garlic cloves 4

Onion 1 fine chopped

ginger 1 inch

dry whole Kashmiri red chillies 3_4

Turmeric ¼ tsp

Salt according to taste

Ingrediants for Aloo Bhaji

Oil 2 Tsp

Big Potatos 2

Mustard seeds. ½ tsp ▢

Cumin seeds ½ tsp

Urad Daal ¾ tsp

Chana Daal ¾ tsp

1 pinch of asafoetida

Some curry leaves

onion fine chopped ½

Ginger 1 inch fine chopped

1 Fine chopped Green Chilli

Salt according to taste

Turmeric ½ tsp

Water ¼ cup for adjust consistency Fine chopped coriander leaves 2 tbsp

Lemon juice 1 tbsp

Butter 4 Tbsp

Dosa batter 2 Cup

Mozzarella or Chenddar Cheese ½ cup

Time to preparations 10 minutes

Time to cook 30 minutes

Instructions

At first soak the rice and urad daal for 6 to 8 hours. After it make smooth better with a power full blender and keep aside.

Red Chutney Recipe : - To make red chutney, first heat two spoons of oil in a pan.

Then fry 2 tbsp soaked chana dal till it becomes light golden brown

Now add 4 or 5 cloves of garlic and ginger and sauté a little.

And in another pan, add onion and fry till it becomes transparent, then add dry red chili, turmeric powder and salt as per taste. Dry red chillies till crispfry it

Now let this mixture cool down well and after it cools down make a smooth paste by adding water to it with the help of a blender.

Your red chutney is ready. Keep it aside and prepare to make potato curry.

Potato Vegetable Recipe

To make potato curry for dosa filling, first of all, put two teaspoons of oil in a pan and heat it.

Now add a pinch of asafoetida and a little and

Add roasted cumin seeds and fry them, after that add mustard seeds and fry them till they crackle.

Add urad dal and chana dal and some curry leaves fry it

Now fry onion, ginger and garlic too.

Now add salt, half a teaspoon

turmeric and one or two green chilies as per taste and fry it a little.

Now add pre-boiled and mashed potatoes and cook a little by adding water as needed and let it dry a little.give it.

Now add lemon juice and green coriander, mix well and in this way your potato curry is ready, keep it aside, now prepare to make dosa.

instructions For Cheese Masala Dosa

First of put a big griddle on the gas and heat it

Sprinkle some drops of water on the griddle and clean it with a peace of cloth or tissue paper.

Now put a ladle full of dosa on the griddle and spread it thinly while rotating the balls.

And now on top of the dosa after drying from above put 1spoon full butter on it

After this, add the already prepared red chutney and spread a lot of butter all over the dosa to make the dosa crisp.

When the dosa starts to become crisp, and the bottom of the dosa turns golden brown. put 1 table spoon full of potato curry on it and grate the cheese and put it on top.

When the cheese starts melting, roll the dosa and serve hot with red chutney and sambar. Otherwise, once the cheese cools down, it will taste rubbery.

FAQs

1 What is Cheese Masala Dosa?

Cheese masala dosa is delisius, popular and healthy South Indian dish, made by white urad daal, rice flour, butter, Potatos and masalas.

What are the health benefits of Cheese Masala Dosa?

Cheese Masala Dosa is a low Calorie food, light on the stomach it's an ideal meal for the diabetic people.

How is the taste of Cheese Masala Dosa?

The taste of masala dosa is Tangy and sour, because it is made from fermented better. And the stuffed in the middle of soft potato curry and red chutney makes it crispy and spicy,

Nutrition values of Cheese Masala Dosa

18% Total fat 13.87g

Trans fat 0.300 gram

35% Saturated Fat 6.948g

1.229g Polyunsaturated Fat

10% Cholesterol 31mg

1.753g Monounsaturated Fat

15% Total Carbohydrate 41.12g

27% Sodium 620mg

23% Dietary Fiber 6.4g

3.19g Sugar

8% Calcium 102mg

14.04g Protein

49% Iron 8.84 mg

Vitamin D

11% Potassium 515mg

13% Vitamin A 115 mcg

10% Vitamin C 8.8mg

Conclusions

So friends, I hope you will must like my today's "Cheese Masala Dosa Recipe", you must try this once and tell me how you liked today's recipe by commenting below, your every comment is very important for me. Bee happy, keep smiling keep enjoying life.

Thanks for reading my blog Masala Dosa

About Admin MC3

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