*Samosa Recipe*
Healthy vegetarian recipes blog
How to make Samosa with mint chutney
Cook with Kamal Author : Kamal Jeet Kaur Taur
Style : Punjabi
Keyword : Samosa recipe
Introductions : What is samosa recipe?
Hello friends welcome to Healthy vegetarian recipes blog. In this article today I am going to talk about very mouth watering, delicious, most popular, easy to make *Samosa recipe with mint chutney* Samosa is made by deep frying method Its outer layer crisp made of white flour and the inside is filled with a mixture of potatoes, peas, kasuri, fenugreek, spices, etc. Some people also add paneer to it and many people also like to make it by adding cashews and raisins, which increases its quality and nutritional value.
By the way, nowadays samosas are made in many ways, such as moong dal samosa, samosa with mushroom feeling and nodal samosa, but among these, potato samosa is considered to be the most delicious. Samosa is very popular in India as street food.If there is weather and in the evening you get to eat samosas with tea in breakfast, that too with sweet and sour tamarind chutney and green mint chutney, then what's the point of having evening breakfast, then it becomes enjoyable at 4 o'clock in the evening. There is an influx of people who buy samosas at confectionery shops and it is also sold a lot on street vendors. People eat it with great fervor. Children and youth are very fond of eating samosas and some times So even elders can't refrain from eating it, as wonderful as they look, they are equally delicious and tasty. Samosa is the most popular way to please the guests Today I am going to tell you the method of Samosa just like a confectioner, it is very easy to make if you are also fond of samosas. So definitely try this method and instead of bringing food from outside, make it clean and eat at home with your own hands and also feed your family,सम because sometimes market food Keeping health in mind, I would give this opinion that as far as possible, it is better to eat homemade food. So let's start the method of making samosa without much delay.
Ingredients for out side
2 Cup Maida (250 gram)
1/2 tsp Ajwain
1/4 Ghee or oil
1/2 tsp Salt
Ingredients for stuffing
- 400 gram Potatoes
- 10 to 12 Cashew nuts (optional)
- 30 to 32 Raisins (optional)
- 1/2 Cup of green peas
- 2 to 3 green chilli (fine chopped)
- 1 Inch peace of Ginger
- 1 Tea spoon Coriander Powder
- 1/2 Red Chili powder
- 1 tsp Aamchur
- Salt according to taste
- 1 Table spoon Coriander leaves (fine chopped).
Instructions
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| Cook with Kamal |
- First of all, take two cups of all purpose flour (Maida) in a big utensil, add half teaspoon salt, half teaspoon celery and about 50 to 60 grams of oil or ghee,
- mash it well with both hands and make it homogeneous, now adding water little by little, knead the flour hard. Soften it by rotating it well with both hands and keep it covered with a wet cloth for 15 minutes.
- Prepare the stuffing Take about 400 grams of potatoes and boil them for the stuffing.Take it and after it cools down peel them off and keep 1/2 cup green peas boiled and drain the water.
- Heat some oil in a pan on medium heat, add cumin seeds and fry till golden
- Add half a cup of boiled green peas to it and fry it for a minute, add boiled potatoes and mash a little, add salt as per taste, add roasted cumin powder, coriander powder, red chili powder, mango powder, finely chopped green chilies, and fenugreek leaves.If you want, you can also add 100 grams of paneer cubes and cashew raisins in it
- Now fry this mixture a little. Because the taste of the stuffing made by roasting increases a lot
- Now heat the oil in a large pan on medium heat and divide the dough into equal parts and make 6 equal balls.
- Roll them one by one into thin lengthwise oval pooris and cut them from the center and apply a little water on the cut edges.
- Make a triangle shape by joining the cut portion of the rolled out portion and close both the edges properly.
- Fill 2to2and a half tablespoon stuffing masala Potato in the part which is open from the top side, keep in mind that do not fill too much masala, it does not keep the taste of your samosa good and it will be difficult to close the edge and a little water on the top edge. Cover it and seal it well, similarly make the rest of the samosa collect
- When the oil is hot, lower the flame. Keeping the size of the pan in mind, keep the samosas in the oil one by one and put as many samosas as you can and fry them on low flame till they become golden, in the same way fry the remaining samosas.
- Your hot and delicious samosas are ready, serve them with green chutney or sweet and sour tamarind chutney with tea in evening snack and surprise your family by feeding them homemade samosas.
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Ingredients for mint chutney
Nutrition values of Samosa
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FAQs****
Q. 1 Can I bake samosas instead of frying them?
Ans. Yes, you can bake samosas for a healthier option. Preheat your oven to 375°F (190°C), brush the samosas with oil, and bake for about 25-30 minutes or until they are golden brown and cooked through.
Q. 2 How can I make the mint chutney?
Ans. To make mint chutney, blend fresh mint leaves, coriander leaves, green chilies, lemon juice, and salt in a food processor until smooth. Adjust flavors to your preference and serve fresh with samosas.
Q. 3 What is the best way to fry samosas?
Ans. The best way to fry samosas is to heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully slide in the samosas and fry until they are golden brown and crispy. Avoid overcrowding the pan to ensure even cooking
Q. 4 Can I make the samosa dough in advance?
Ans. Yes, you can prepare the samosa dough in advance. After kneading, cover it with a damp cloth and let it rest for at least 30 minutes. This makes it easier to roll out later.
Q. 5 How do I prepare the filling for the samosas?
Ans. To prepare the filling, boil and mash the potatoes, then mix in cooked peas, spices, and salt. Ensure the mixture is well combined and adjust seasoning to taste. Let it cool before filling the samosas.
Q. 6 What ingredients I needed to make samosa?
Ans. For a basic samosa recipe, you will need all-purpose flour, potatoes, peas, spices (such as cumin, coriander, and garam masala), oil, and salt. For the mint chutney, you will need fresh mint leaves, coriander leaves, green chilies, lemon juice, and salt.
Q. 7 How do I make mint chutney to serve with samosas?
Ans. To make mint chutney, blend fresh mint leaves, coriander leaves, green chilies, lemon juice, and salt in a food processor until smooth. Adjust the seasoning to taste, and serve it fresh with your samosas.
Q.How do I ensure my samosas are crispy?
Ans. To ensure crispy samosas, make sure your oil is hot enough before adding the samosas. Additionally, using a well-prepared dough and frying them in small batches can help achieve the desired crispiness.
***
Q. 1 Can I bake samosas instead of frying them?
Ans. Yes, you can bake samosas for a healthier option. Preheat your oven to 375°F (190°C), brush the samosas with oil, and bake for about 25-30 minutes or until they are golden brown and cooked through.
Q. 2 How can I make the mint chutney?
Ans. To make mint chutney, blend fresh mint leaves, coriander leaves, green chilies, lemon juice, and salt in a food processor until smooth. Adjust flavors to your preference and serve fresh with samosas.
Q. 3 What is the best way to fry samosas?
Ans. The best way to fry samosas is to heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully slide in the samosas and fry until they are golden brown and crispy. Avoid overcrowding the pan to ensure even cooking
Q. 4 Can I make the samosa dough in advance?
Ans. Yes, you can prepare the samosa dough in advance. After kneading, cover it with a damp cloth and let it rest for at least 30 minutes. This makes it easier to roll out later.
Q. 5 How do I prepare the filling for the samosas?
Ans. To prepare the filling, boil and mash the potatoes, then mix in cooked peas, spices, and salt. Ensure the mixture is well combined and adjust seasoning to taste. Let it cool before filling the samosas.
Q. 6 What ingredients I needed to make samosa?
Ans. For a basic samosa recipe, you will need all-purpose flour, potatoes, peas, spices (such as cumin, coriander, and garam masala), oil, and salt. For the mint chutney, you will need fresh mint leaves, coriander leaves, green chilies, lemon juice, and salt.
Q. 7 How do I make mint chutney to serve with samosas?
Ans. To make mint chutney, blend fresh mint leaves, coriander leaves, green chilies, lemon juice, and salt in a food processor until smooth. Adjust the seasoning to taste, and serve it fresh with your samosas.
Q.How do I ensure my samosas are crispy?
Ans. To ensure crispy samosas, make sure your oil is hot enough before adding the samosas. Additionally, using a well-prepared dough and frying them in small batches can help achieve the desired crispiness.
Conclusions :
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