kashmiri dum aloo

Healthy vegetarian recipes blog

How to make restaurant style kashmiri Dum Aloo at home?

Date of publishiing

kashmiri dum aloo

Cook with Kamal

Author : Kamal Jeet Kaur Taur

Style : North Indian (Kashmiri)

Keyword : Kashmiri Dum Aloo0 recipe

Introductions

Hello friends welcome to my healthy vegetarian recipes blog today and this article I am going to tell about most popular and healthy easy to cook recipe *kashmiri dum aloo* is a very delicious and spicy recipe of baby potatoes which is cooked in a gravy of Onions tomatoes and Ginger Garlic paste and other masalas or sauce. This dish is made in too various ways in Indian Cuisine

Sometimes some guests suddenly comes to the house and if there are no vegetables available in the house at the moment, then we do not understand that which vegetable should be made immediately, then I will suggest you this delicious and spicy Kashmiri Dum Aloo recipe, which can be prepared in half an hour. You can prepare potato vegetable quickly. This dum potato vegetable is prepared in 30 or 40 minutes. Its taste is wonderful and spicy. This vegetable is very much liked all over India.This vegetable is very much liked in small and big functions. You can make it without garlic and onion also, it is called its satvik variant. It can be made as a dry vegetable or it can also be made with creamy gravy. The complete method of making this vegetable and the ingredients used in itI have written the list below, by reading which you can learn to make it. It can be eaten with paratha, poori and nann, you can also serve it in the children's lunch box.

Ingredients

500 Gram baby potatoes
3 Cup Water for boil the Potatoes
Salt 1/4 Tea spoon
1/2 Table spoon Ginger powder
3 Tea spoon Degi Mirch desolved in 2 table spoon water
1 table spoon fennl powder 1 Tea spoon Cumin seeds
1 Inch peace of Cinnamon
3_4 Cloves
1 Green Cardamom (optional)

1 Black Cardamom
5_6 Black Peppers
6 Table spoon Fresh whisked Curd like Yogurt
1.5 Cups Water
2 Table spoon Mustard oil for gravy
3/4 Cup Mustard oil for frying Potatoes
1/2 Tea spoon Turmeric powder
Salt according to taste
3 Green Chilli Roughly chopped
2 Big Onions Roughly chopped
5 to 6 Kali Garlic Roughly chopped
3 Big Tomatos fine chopped
1 Table spoon Coriander leaves fine chopped

How to make restaurant style kashmiri dum aloo at ?

Instructions

First wash and clean the baby potatoes

Now put the cooker on the gas and boil them by adding 3 or 4 cups of water and half a teaspoon of salt.

Now put 2 tbsp mustard oil in a pan, add one tsp cumin and fry till it becomes golden, then put chopped garlic in it and fry a little. When the garlic is fried a little, add chopped onion and fry till it becomes golden, add tomato and cook till it becomes soft.Add turmeric, kashmiri red chili, coriander powder, garam masala, funnel powder and mix well add green chili and fry till the oil separates from the masala.

After this add 3/4 cup curd and mix it than cook it for two to three minutes.

Now make small holes in all the potatoes with the help of a fork so that the masala gets cooked in them.

Put all the potatoes in the spices and cook on low flame for 5 to 10 minutes.

Your Kashmiri Dum Potato curry is ready, take it out strictly in another utensil and sprinkle green coriander over it.Serve with tandoori roti paratha or nann and win the hearts of your guests and your family.

FAQs

1. What is kashmiri dum aloo?

2. How is the taste of kashmiri dum aloo ?

3. Can we make this recipe as vegan cueseni?

4. Is this recipe good to serve for kids?

Q.1. What is kashmiri dum aloo?

Ans. Kashmiri dum aloo is an Indian cuisine which is made by baby potatoes, onion, ginger, garlic, coriander leaves, and other masala s .

Q. 2. How is the taste of kashmiri dum aloo?

Ans..The taste of kashmiri dum aloo is spicy and tangey .

Q.3. Can we make kashmiri dum aloo as vegan cueseni?

Ans. Yes you can make it easily as a vegan method, you can use the soya curd instead of regular curd , it's very simple.

Q. 4. Can we serve kashmiri dum to kids?

Ans. Spicy food is not so good for kids but potatoes are first choice of kids, so if you want to serve it to kids then you can make it non spicy or very less spicy.

Nutrition values of Kashmiri Dum Aloo

Amount as Per Serving

470 Calories 27

Fat 31g 48%

Saturated Fat 4 g. 25%

Cholesterol 7mg 2%

Sodium 406mg 18%

Potassium 1261mg 36%

Carbohydrates 41g.14%

Fiber 10 g. 42%

Sugar 3. g 3%

Vitamin A 950IU19%

Vitamin C 29.1mg. 35%

Calcium 222mg. 2 Iron10.1mg. 56%

Conclusions

So friends, I hope you will must like my today's *Kashmiri Dum Aloo recipe* you must try this recipe once and tell me how you liked today's recipe by commenting below, your every comment is very important for me. keep smiling keep enjoying life

Thanks for reading my blog

About Admin MC3

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