*Gajar Ka Halwa Recipe with Khoya and Nuts*
Healthy vegetarian recipes blog
Date of publishing 19 August 2024
How to make Gajar ka halwa with khoya and nuts?
Author. Kamal Jeet Kaur Taur
Style. Punjabi Sweet dish
Keyword Gajar ka halwa with khoya and nuts
Gajar ka halwa with khoya and nuts
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| Cook with Kamal |
What is Gajar ka halwa with khoya and nuts?
Introduction
Hello friends welcome to the Healthy vegetarian recipes blog , today I have brought to you a very special unique and tasty dish, made by carrot milk khoya sugar and dry fruits, it is a healthy sweet dish. It's an Indian cuisine, it is a most popular and healthy dish. Although Gajar ka halwa is famous in all over India, but it is espacially popular in North India. It's demand is increasing in other countries along with India. During winters, it has a special place in wedding, birthday or other parties. Children and adults eat it with great pleasure. Because children and the elderly have a special fondness for sweets, so people usually make it at least once a week at home..
There are so many types of halwa are famous In India such as moong dal halwa, semolina halwa, roasted wheat flour halwa, bottle gaurd halwa and carrot halwa. Some halwas are made on low flame in the heavy bottom pot and some can be made quickly in the pressure cooker semolina pudding, wheat flour pudding and moong daal pudding are made on the low flame, carrot pudding and bottle gaurd pudding can be made instantly in the pressure cooker. But the taste and aroma of halwa cooked on low flame in a heavy bottom vessel is different.
You can choose any method to make Gajar Ka Halwa. If you want, you can cook it in a heavy bottom vessel on low flame and if you have shorteg of time, than you can make it in a pressure cooker. It depends on you how you want to make it.
Even if it is made in a pressure cooker, there will be no reduction in its nutritional value and taste. It will be as nutritious as halwa cooked on low flame. Even a small quantity of sweet is enough to satisfy your craving for sweets. But
if you have fond of eating sweets and want to increase your weight, and want to eat something healthy and tasty, then carrot halwa is the best option for you. You can try carrot halwa without any hesitation and include it in your daily routine. Since carrots are available in India during winters, you can enjoy it throughout the winters. If you consume it daily, then surely your weight will increase. As soon as the winters start, you should try carrot halwa. You can make it easily at home without any problem if you want to know, that how to make Gajar ka halwa with khoya and nuts easily at home then you must read this article till the end
Time to prepration 15 minutes
Time to cook 30 minutes
Total time 45 minutes
Ingredients
- 4 Cup peeled and greated Carrots
- 1 Cup Sugar (or according to taste)
- 1 Tea spoon Cardamom powder
Instructions
How to make Gajar ka halwa with khoya and nuts easily at home?
1. First of all wash the Carrots with clean water and peal them with the help of a peeler and great them with a greater.
2. Now boil milk in a heavy bottom or non stick pan, and add the greated Carrots to it and cook it on low flame.
3. When the milk in the carrot starts drying up, add sugar and Ghee to it and cook it stirring continuously.
4. Now when the Sugar dissolved, and evaporate all the liquid, then add some chopped and roasted Almonds, Cashew nuts and raisins and mix it well
5. When the milk and sugar are completely dry, add half of the khoya, milk powder, and cardamom powder to it, and mix it.
6. Now your healthy and delissios carrot halwa is ready. Now turn off the gas, take it out in a bowl, garnish it with chopped almonds, raisin, cashews and khoya and serve it hot or cold.
Note for this recipe
If you have a shortage of time than you can make it in the pressure cooker instantly
Health benefits of Gajar ka halwa
Carrots are a very good source of vitamins and Carrot is helpful for our digestive system, it has antyaucident and cerotinid properties, which is prevent us from so many disease, like assiduity, constipation. Vitamin A is a gift of nature for eye health, which is found in carrots. Milk is rich in protein and Calcium Protein strengthens the muscles and creates new body cells. Calcium is very good for our boan health. Ghee has good fat for our body.
Dry fruits contain protein, good fat and antioxidants and ghee contains fat which provides energy to the body. Thus, carrot halwa is also an Ayurvedic dish which is very beneficial for health.
FAQs
Q.1. What is Gajar ka halwa with khoya and nuts recipe ?
Ans. Gajar ka halwa is an Indian sweet dish made by rice sugar desi ghee milk carrots khoya and nuts, it is very healthy tasty rich nutritious dish.
Q 2. How to make Gajar ka halwa easily at home ?
Ans. Gajar ka halwa recipe can be made quickly in the pressure cooker, or slowly cook in heavy bottom pot on the low flame. It is time taking work.
Q. 3. How is the taste of Gajar ka halwa?
Ans. The taste of Gajar ka halwa is rich creamy and tasty sweet.
Q. 4. Can we make Gajar ka halwa as a vegan cueseni?
Ans. If you like Coconut oil then you can make it easily as a vegan cueseni. You can use soya bean milk instead of cow milk. You can avoid dairy products, you can use coconut oil instead of ghee
Q. 5. Is Gajar ka halwa good for health?
Ans. Yes it is very healthy and full of nutrition. Every one can eat it without any hassitation.
Q. 6. Can we store Gajar ka halwa for a long time?
Ans. Yes it can be store for longer periods because it is a winters cuisine. It can be store in room temperature easily for long period.
Conclusions. So friends today I told you a very special, most popular healthy and tasty dish "Gajar ka halwa with khoya and nits " must try it one's and tell me how you like this recipe. Please must comment me, if you have any questions about this recipe, your each comment is most important for me. Be happy keep smiling and enjoy your life.
Thanks for reading my blog
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