*kadhai paneer recipe*
Healthy vegetarian recipes blog
How to make restaurant style kadhai paneer at home?
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| Cook with Kamal |
Introductions :
How to make kadai paneer recipe?
Ingredients For kadhai masala
1. 1_1/2 tsp Coriander seeds
2. 2 tsp Cumin seeds
3. 1_1/2 tbsp Peppercorns
4. 4-5 Kashmiri Red Chilli
Ingredients For Kadhai Paneer
1. 1 tbsp Oil
2. 1 tsp Cumin seeds
3. 1 inch Ginger, chopped
4. 2 large Tomatoes, puree
5. 1 tsp Ginger garlic paste
6. ½ tsp Turmeric Powder
7. 1 tsp Kashmiri mirch powder
8. 1 tsp Coriander powder
9. 2 large Onion, chopped
10. Salt according to taste
11. 1 tsp Ghee or butter
12. 1 large onion pattel's
13. 1 tbsp kadai masala
14. 1 Capsicum, sliced
15. 1 Tomato, sliced
16. 1 tbsp Cream/ optional
17. 250 Gram paneer, cubes
18. 1 tsp Kashmiri chilli powder
19. 2 table spoon Coriander leaves and 3 bey leafs
20. 6_ 8 cashew nuts
How to make Kadhai Paneer?
- Take a pan and heat it on the gass add 1_1/2tea spoon cumin seeds, peppercorns, 2 tea spoon Coriander seeds and 3_4 Kashmiri red chillies. Roast till fragrant and grind coarsely
How to make (Kadhai Paneer) gravy ?
- Put 2 spoons of oil in the pan and fry ginger, garlic and cloves together for a minute.
- Now put a chopped onion in it and fry till it becomes golden
- Then add 6 to 7 cashews and two chopped tomatoes and cook till the tomatoes become soft.
- Now cool it completely and make a smooth paste with the help of a blender.
How to make Kadhai paneer
- Now heat 1 tablespoon of butter in a large pan, now add green chilies, bay leaves and one teaspoon of fenugreek leaves and fry until it leaves the fragrance.
- Now add capsicum cut into paneer size and add onion petals and fry till it shrinks a bit.
- Now add half a teaspoon of red chili powder and quickly, onion and capsicum should remain separate and cook till the aroma of spices comes.
- Now add salt as per your taste and add pre-prepared kadai masala, mix well and cook for 5 to 7 minutes (the masala starts leaving oil)
- Now add tomato paste and mix well
- Now add water as required to make the gravy thin or thick according to your taste and mix well and let it cook for some time.
- Then put paneer cubes in it and cook till the paneer gets the taste of spices.
- Add finely chopped coriander and garam masala and mix,
- now take out this prepared vegetable in a serving bowl and garnish it with cream and proudly serve this delicious and nutritious Kadai Paneer vegetable to your family with naam roti or paratha. how appreciated
FAQs
Q. 1. What is Kadhai Paneer?
Ans. Kadhai Paneer is a North Indian famous dry dish, which is made by Paneer, Capcicum, Onions, Ginger Garlic, Tomatos and masala's.
Q. 2 Which is the taste of Kadhai Paneer?
Ans. The taste of Kadhai Paneer is spicy.
Q. 3. Is Kadhai Paneer healthy to eat?
Ans. Yes Kadhai Paneer is very healthy because Paneer is a rich source of Protein Magnisium and Calcium,
Q. 4. Can I make Kadai Paneer as a vegon?
Ans. Yes it can be make vegon. You can use Toaffu at the place of Paneer and cashews paste can be use the place of Cream.
Health benefits of kadhai paneer.
Kadhai paneer recipe is rich nutritious healthy diet Paneer is rich in protein, calcium and phosphorus which makes bones stronger. Antioxidants are present in vegetables like capsicum, onion, tomato etc. They help in protecting us from many types of diseases.
Conclusions:
So friends, I hope you have definitely liked this recipe, *kadhai paneer recipe* have you tried this recipe of mine, if yes, then do tell me by commenting that how did you like my (Kadhhai Paneer Recipe)? I will wait for your comments. Because your every comment is important to me
Thanks for reading
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