rajasthani kadhi recipe

Healthy vegetarian recipes blog

How to make Rajasthani Kadhi Recipe?

Date of publishiing

Cook with Kamal

Author Kamal Jeet Kaur Taur

Style. Rajasthani Dish (Indian)

Keyword Rajasthani Kadhi Recipe

What is Rajasthani kadhi recipe?

Introduction

hello friends welcome to my vegetarian recipes blog today and this article I have brought to you an amazing, mind blowing, most popular, tasty, special and healthy *Rajasthani kadhi recipe* which is made by gram flour curd and masalas you can make it easily at your own kitchen this rich flavoured curry can be serve with roti or plan rice

Friends, Rajasthan is a very big and famous state of India, Rajasthan is very famous due to its colorful and diverse culture. The dishes here are very much liked all over India as well as in other countries. Spicy spicy dishes are also the special identity of Rajasthan, one of them is Rajasthani Kadhi, which is made by adding different types of spices to a mixture of sour curd and gram flour, whoever tastes Rajasthani Kadhi once, can never forget its taste, Rajasthani Kadhi is amazing, it is very good for health along with taste. You can include Rajasthani Kadhi in your lunch or dinner. If you want to know how to make Rajasthani Kadhi then you are at the right place, please read this article till the end, I am sharing a very simple method. to make Rajasthani kadhi step by step, please stay till end in this article to know this amazing recipe.To make Rajasthani kadhi you must need these following ingredients

Time to prepration 10 minutes

Time to cook 20 minutes

Serving 4

Ingredient

Curd. 2 Cup (soure)
Gram flour 1/2 Cup
Asafoetida 1 pinch
Fenugreek seeds 1/2 Tea Spoon
Mustard seeds 1/2 Teaspoon
Dry Red Chilli 3 (hole)
Turmeric powder 1/2 Tea Spoon
Chopped Green Chilli 1 Tea Spoon
Ghee 2 Table Spoon
Red Chili Powder 1 Tea Spoon
Salt according to taste
Ginger paste 1 Tea Spoon
Coriander Seeds 1/2 Tea Spoon
Chopped Coriander Leaves 2 Tablespoons

Instructions

How to make Rajasthani Kadhi at home ?

Step 1. To make Rajasthani Kadhi, first take a vessel and beat the curd well with the help of a beater, after that add gram flour and water as per requirement and beat it well once again and be sure that there are no lumps of any kind in the gram flour.

Step 2. After it, turn on the gas and place a pan on it and add two tablespoons of ghee and heat it. When the ghee becomes hot, add a pinch of asafoetida and fry it.

Step 3. Now add 1/2 Tea Spoon Cumin Seeds and fry till it becomes golden brown. Now add Fenugreek Seeds Mustard Seed, Coriander Seeds and fry again.

Step 4. Now put the day hole Red Chili and little fry, then add Ginger paste and fry. Now add Turmeric Powder Red Chili Powder Salt (according to taste).

Step 5. Now add the mixture of Curd and Gram flour, and Chopped Green Chilli, boil it for 10 minutes

Step 6. Now check whether the Gram flour tastes row. If the Gram flour tastes row then let it cook for a few more minutes

Step 7. Now your Rajasthani kadhi is ready, garnish it with fine chopped Green Coriander Leaves and serve it with Roti or Plan Rice. You can add Pakodas if you like, the taste of your Rajasthani Kadhi will be inhanced, serve your wonderful and tasty recipe to your family and get a lot of compliments and love from your lovely family members.

FAQs

1 What is Rajasthani Kadhi Recipe?

Rajasthani Kadhi is main dish of Rajasthan, India. It's made with Gram flour and Curd solution and other spices. It can be make with pakoda It is very healthy and delicious recipe.

2 Which is the taste of Rajasthani Kadhi?

Rajasthani Kadhi's taste is wonderful spicy and sour.

3 Is Rajasthani Kadhi healthy to eat?

Yes it is very healthy for human health, because it's all ingredients are used to make, are good for health. It is a rich source of Protein Calsium and Phasforas. It is very good for boans and may be helpful to weight lose.

4. Can we make it Vegan ?

Yes it can also make as a vegan food, you can use the Curd of soyabean instead of cows curd and could be use oil instead of Ghee.

5. Can we store it for one week?

No, it can't be stored for one week easily. You can store it in fridge for two days only.

Nutrition values of Rajasthani Kadhi Or serving

Calories. 310 gram

Cholesterol. 10.7 mg

Fat. 24g

Carbohydrates 15mg

Phosphorus 152mg. 25%

Protein 6.9mg

Iron. 1.2mg

Calsium 153mg 26%

Sodium. 27.3 mg

Zinc. 0.3mg

Conclusions :

So friends, today we learned how to make *Rajasthani kadhi recipe* easily at home. I hope you liked this recipe. Have you tried this recipe yet? If not, then definitely try it once and enjoy it. Take it and do tell me by commenting how you liked this recipe, every one of your comments is very important for me, your comments motivate me a lot, so keep working hard, one day you will definitely get success, have faith in this, stay happy, keep smiling in life. keep enjoying your life.

Thanks for reading my blog

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