*Gulab Jamun Recipe*
How to make Gulab Jamun easily at home?
Healthy Vegetarian Recipes Blog
Date of publishiing
✍️: by Kamal Jeet Kaur Taur
Gulab jamun recipe
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| Cook with Kamal |
Author : Kamal Jeet Kaur Taur
Style : Indian Bangali sweet dish
Keyword : Gulab Jamun Recipe
Introductions
hello friends welcome to my vegetarian recipes blog today and this article I brought to you a most popular delicious everyone's choice and easy to cook recipe *Gulab Jamun Recipe* It is an Indian sweet dish recipe The name itself makes the mouth water. It can be also serve as a party desert.
Friends, India is a country of festivals where different types of festivals are celebrated from time to time and sweets are the soul of these festivals. Be it Holi or Diwali, Rakhi, Teej, any festival seems incomplete and dull without sweets. Various types of sweets are made here to add sweetness to these festivals, one of them is Gulab Jamun filled with soft, sweet juice. Gulab jamuns are often made in Indian homes, And it is made with fine flour, and khoya, some people make it by making balls of powdered milk and flour and dipping it in sugar syrup, and some people make it with semolina too, it can be made very easily at home, but some people complain If you also want to make Gulab Jamun, then you will take care of some things, then your Gulab Jamun will never burst. Knead the mixture well, this mixture should be soft like roti dough, neither too hard nor thin, and while making round gulab jamuns, keep in mind that there should not be any crack in them, if there is a small crack somewhere in them If it happens then gulab jamuns will burst after putting them in sugar syrup and your hard work will be wasted, so make your gulab jamun with full care. Today I am going to show you how to make milk powder and flour.I am going to tell you the method of making Gulab Jamun from the mixture and believe me, these Gulab Jamun will not burst at all. So if you also want to learn how to make wonderful Gulab Jamun, then definitely read this article completely, so let's start without delay.
Ingredients
Oil for frying
Powder Milk 250 Gram
Wheat flour 5 Tbsp
Sugar 400 Gram
Water as required
Cardamons Powder 1 Tea Spoon
Safron 1 Packet
Pistachio 2 Tbsp
Rose essence 2_4 Drops
Instructions
Time to preparations. 10 minutes
Time to cook 30 minutes
Serving 12 _15
Step 1 First of all, put 400 grams of sugar and 400 milliliters of water in a pan, heat it and cook it stirring continuously until the sugar dissolves well in the water.
Step 2 When the sugar syrup is ready, add two spoons of milk or one spoon of lemon juice to it, all its scum will come up in the form of foam, remove it through a sieve.
Step 3 When the sugar syrup becomes a little sticky, put saffron strands in it and add 2_3 drops of rose essence, it smells like saffron and rose essence is wonderful. Now the sugar syrup is ready keep it aside
Step 4 Take 250 Gram Milk Powder in a bowl and put Wheat flour in it and mix well.
Step 5. Now add water in it and knead it, make a soft dough
Step 6. Make small round balls of it and fry it on the low flame. (keep in mind that while making round balls, there should not be any crack in it, if there is any crack then your Gulab Jamun will burst.)
Step 7 put your Gulab Jamun in'to the Sugar Syrup. Your super soft and delicious Gulab Jamuns are ready, serve hot by sprinkling chopped pistachios on them or cool them in the fridge, the eater will not be able to live without praising you.
Health benefits of Gulab Jamun
Although gulab jamuns are not very beneficial for health because they are made from sugar solution, full fat milk flour and oil and they provide a lot of calories and for overweight people and diabetes patients These are not good at all, still there is no objection if you want to eat once in a while to taste it
FAQs
Q.1. what is gulab jamun recipe?
Ans. Gulab jamun is an Indian sweet dish.
Q.2. Is gulab jamun healthy?
Ans. Gulab jamun is not so unhealthy. 1 piece of gulab jamun can be eaten. If you are a diabetic patient then you should must avoid to eat gulab jamun.
Q.3. How is the taste of gulab jamun?
Ans. The taste of Gulab jamun is sweet.
Nutrition values of 1 piece Gulab Jamun of 50 Grams
149 Calories
7.3 ggrams 9% Total Fat
0.1 ggrams Trans 1.5 ggrams 8% Saturated Fat
44 mgmilligrams 2% Sodium
5.5 mgmilligrams 2% Cholesterol 3.7 ggrams Polyunsaturated Fat 1.8 ggrams Monounsaturated Fat 20 ggrams 7% Total Carbohydrate
0.1 ggrams 0% Dietary Fibre
18 ggrams Sugar
1.9 ggrams protein
88.1 mgmilligrams 2% Potassium
Conclusions
So Friends today we know about super soft super tasty "Gulab Jamun recipe" which is made by Powder Milk Wheat flour and Sugar Syrup. I hope you must like taste of Gulab Jamun You must try this once and tell me how much you like this recipe. I will wait for your comments. Please must comment me, because your every comment is important for me, your comments are my motivation. Be happy Keep smiling and keep enjoying your life.
Thanks for reading my blog
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