Shahi paneer recipe

Healthy vegetarian recipes blog

How to make Shahi paneer recipe easily at home?

Date of publishing

Shahi Paneer Recip

Cook with Kamal

Author : Kamal Jeet Kaur Taur

Style : Punjabi

Keyword: Shahi Paneer Recipe

Introductions

What is shahi paneer recipe?

Hello friends welcome to Healthy Vegetarian recipes blog. Today I will talk about a most popular healthy and delicious *Shahi Paneer Recipe* in easy steps. It is a pure vegetarian recipe. This vegetable is mainly made in lunch and dinner. Although this vegetable is eaten with great interest all over India, but it is more preferred in the families of North India. Shahi paneer vegetable is made from gravy mixed with cashews and cream. Whenever a guest comes to the house or you want to eat something special, you can make it very easily at home. Will not be able to stop without praising you. Friends, this Shahi Paneer vegetable is very much liked from the Mughal period till today. This vegetable is not only royal in name, but in reality this royal vegetable full of qualities and nutritious is the life of special occasions and parties. Any party seems incomplete without this vegetable.

Time to preparations 10 to 15 minutes

Time to cook 20 minutes

Enough for 4_ 5 members

Ingredients for Shahi Paneer recipe

500 gram paneer (in peaces)
4 big tomatos
2 _ green chilli
1 a peace of ginger (1 inch)
2 table spoon oil or ghee
1/2 tea spoon cumin seeds
1/2 tea spoon termerik powder
1 tea spoon coriander powder
1/5 tea spoon Red chili powder
25-30 cashews (2 table spoon full)
150 cream or malai
1/4 garam masala powder
Salt according to taste
1 table spoon Fine chopped coriander leaves

Instructions

How to make Shahi paneer recipe easily at home?

Step 1. Peel and chop the onion, wash and chop the tomato and ginger and grind them well to make a fine paste.

Step 2. Clean and finely chop green chilies and coriander leaves

Step 3. Soak cashews in water at least 1/2 hour before and make a paste of it too.

Step 4. Cut paneer into square pieces.

Step 5. Put oil or desi ghee in a non stick pan or pan turn the gass on and heat it and add cumin seeds. Fry until it turns brown,

Step 6. Now add onion, tomato and ginger paste and fry well for some time, then add turmeric powder and coriander powder and fry lightly.

Step 7. Now add cashew paste and cook till it is cooked. That ghee started appearing floating on top of the spices. Add cream to it as well (save a little cream to garnish) Now make the gravy according to your own taste or make it thinner as per requirement.Add milk or water accordingly.

Step 8. Remember if you are using milk then keep the gas on high flame and stir well Otherwise you will complain that milk curdles in our recipe.

Step 9. Now put paneer in it and cook for 3-4 minutes till the spices are cooked in the paneer. Your Shahi Paneer recipe is ready, take it off the gas and mix red chillies and garam masala and stir. Now take out your prepared vegetable in a serving bowl and garnish it with coriander leaves and cream and serve roti, naan,Serve hot with paratha, poori or boiled rice, enjoy the delicious shahi paneer sabzi, and garner lots of compliments and love from your near and dear ones.

Suggestion: If you do not like onion and garlic, then you can also skip these things, I sometimes make it without garlic and onion, even then there is no decrease in its taste. Now you can add all the other ingredients mentioned above. Make your own Shahi Paneer curry by adding it in sequence Can.

*******

I have been using Aquaguard Delight NXT Aquasaver-9 water purifier for the last 15 years to protect my family from diseases caused by water impurities. I suggest you too can avail this. Link is given below

https://amzn.in/d/itWWzca

Disclaimer :

As an Amazon associate I earn a little commition from qualifying purchase

FAQs

Q. 1. Q. 1 Is Shahi Paneer healthy to eat?

Ans. Yes it's very healthy cuseni, because Paneer is full of nutritions.

Q.2. What is Shahi Paneer?

Ans. Shahi Paneer is a most popular healthy Punjabi North Indian recipe.

Q.3 Which is the taste of Shahi Paneer?

Ans. It's taste is wonderful rich Creamy light sweet and salty.

Q.4. Can Shahi Paneer be made without using Onions and Garlic?

Ans. Yes it can be prepare without using Onions and Garlic. You can add Cumin seeds in it. Some times I also make it without using Onions and Garlic.

Q.5. Can Shahi Paneer be make without using dairy products?

Ans. Yes you can make it easily without using dairy products, you can use Toaffu at the place of Paneer. But it's taste is defferent, and at the place of Cream you can use the paste of Cashews.

Q. 6 Can I store the leftover shahi paneer?

Ans. Yes, you can store easily leftover shahi paneer after served.

Nutrition values of Shahi Paneer Recipe as per serving

Protein. 10.7 gram. 19%

Energy. 349 cal. 17%

Carbohydrates. 14.3 g. 5%

Fat. 27.5 g. 42%

Fiber. 3.5 g 14%

Cholesterol 1.6 mg. 0%

Vitamins

Vitamin. 623.7. 13%

Vitamin B1(Thiamine) 0.2 mg. 20%

Vitamin B2 (Riboflavin) 0.1 mg. 9%

Vitamin B3 ( Niacin ). 0.5 mg. 4%

Vitamin C. 27 mg. 68%

Vitamin E. 0 mg. 0%

Folic acid vitamin B9. 31.1 mcg 16%

Minerals

Calcium. 308.9 mg. 51%

Iron. 1.3 mg. 6%

Magnisium. 39.1 mg. 11%

Phasphoras. 226.5 mg. 38%

Sodium 16.9 mg. 1%

Potassium. 202.6 mg. 4%

Zinc. 0.4 mg. 4%

Conclusions

So friends, I hope you have definitely liked this recipe make delicious Shahi Paneer Recipe Shahi Paneer vegetable like me and eat it and tell me how you liked this vegetable by commenting once, your each and every comment means a lot to me. Keep work heard, keep smiling be happy and enjoy all the movement of your life's

Thanks for reading my blog

About Admin MC3

This is dummy text. It is not meant to be read. Accordingly, it is difficult to figure out when to end it. But then, this is dummy text. It is not meant to be read. Period.